Baked Salsa Fish

2014-02-13 20.13.51-2This recipe is so easy and really low in fat and calories. I used frozen catfish fillets (insert your judgement here). I try to get fresh fish but sometimes I get frozen, ok?! Sometimes I go to sleep with a sink full of dishes. Ok I do that everyday. I dunno how I got here … oh ya frozen fish. OK so if you use fish just cut the cooking time in half and check from then on.

You’ll need these things:

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Preheat your oven to 425F. I heavily season my food, cuz I ain’t no chicken. Adjust to your taste and all that good shit.

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After seasoning, add some pico de gallo, that’s the “salsa” part. Get it? Huh? Huh?

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Bake for 10mins if fresh or 20mins if frozen. This is what it looks like after baking:

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Slice up some lemons and squeeze as a finishing touch. No fat was used at all and look at all that juice!! OMG frozen might actually be better here because all that water creates moisture and science and shit.

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