Champagne Bar

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Hey! How was your Valentine’s Day? I hope you enjoyed it whether you’re single or not. Hubby and I had an amazing crab dinner (check out the recipe by clicking riiiiiiiight here), and I had an idea. I wanted to make a Bellini Bar type of thing, where I have several different fruit purees to mix with Champs.

So first I got an assortment of frozen fruit. You can use fresh of course, I just happened to have frozen on hand.

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Then I found myself in a fruity cycle of blending, straining and tasting.

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 You may need to add liquid to the fruit, especially if they’re frozen, to help it blend. I added water to all of them except the strawberries, only because I happened to have some strawberry and kiwi juice on hand.

Strain the purees into cups. I made 4 purees: peach, mango, strawberry and blueberries mixed with blackberries.

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It’s so easy to make and really fun for parties. Especially girl’s night! Ahhh I love girl’s night…

Pics!

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[yumprint-recipe id=’5′]


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