Champagne Bar

2014-02-14 17.32.50


Hey! How was your Valentine’s Day? I hope you enjoyed it whether you’re single or not. Hubby and I had an amazing crab dinner (check out the recipe by clicking riiiiiiiight here), and I had an idea. I wanted to make a Bellini Bar type of thing, where I have several different fruit purees to mix with Champs.

So first I got an assortment of frozen fruit. You can use fresh of course, I just happened to have frozen on hand.

2014-02-14 14.26.09

Then I found myself in a fruity cycle of blending, straining and tasting.

2014-02-14 14.28.14 2014-02-14 14.29.54

2014-02-14 14.38.57 2014-02-14 14.40.46

2014-02-14 14.34.00

 You may need to add liquid to the fruit, especially if they’re frozen, to help it blend. I added water to all of them except the strawberries, only because I happened to have some strawberry and kiwi juice on hand.

Strain the purees into cups. I made 4 purees: peach, mango, strawberry and blueberries mixed with blackberries.

2014-02-14 15.18.05-2

It’s so easy to make and really fun for parties. Especially girl’s night! Ahhh I love girl’s night…


 2014-02-14 17.18.08

2014-02-14 17.19.38

2014-02-14 17.23.20 2014-02-14 17.27.19


[yumprint-recipe id=’5′]

Leave a Reply

Your email address will not be published. Required fields are marked *