This salad is a fun little play on coleslaw. It’s got lots of great textures: chewy raisins, crunchy almonds and crisp shredded broccoli. It’s super big on flavor too, the dressing packs a punch and is a handy salad dressing/dip to have in your repertoire. I never thought I would write repertoire. Especially not twice in the same paragraph.
So this is what you need. (Side note: I only used half the amount of broccoli in the picture, and twice the amount of raisins and almonds in the picture. So sorry for all the confusion.)
So, the first thing you wanna do is get your broccoli prepped and shredded.
Allow me to demonstrate:
I used a food processor, if you don’t have one a grater works just as well and doubles as cardio too!
Chop up the raisins and almonds and add that to a bowl with the shredded broccoli.
Time to make the dressing. Mix all the ingredients for the dressing (found in the recipe card at the end of the post):
It’s basically a spiced-up savory version of coleslaw dressing.
Add it to the bowl with the broccoli, raisins and almonds.
Stir and enjoy! It’s great after it’s had some time to sit so the flavors can meld.
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