Cherry Tomato Salsa

Posted on

cherry tomato salsa pico de gallo 18

 I love this idea. Using cherry tomatoes gives this salsa so much more of an intense flavor.

Sometimes tomatoes can be a little bland, but I got some orange and red cherry tomatoes bursting with sweetness and it just takes this salsa to the next level. 

It couldn’t be easier to make.

This is all you need:

cherry tomato salsa pico de gallo 1

 If you’re really OCD you can cut the tops of the tomatoes that have stems:

cherry tomato salsa pico de gallo 2

If you’re only partially OCD, like me, then cut off the stems of 3 tomatoes before deciding life’s too short for this shit and that this is why you spent all that money on a food processor. Then toss all the tomatoes in the processor, stems and all. More fiber and minerals, you tell yourself.

Then roughly chop an onion because that’s the least you can do. Sheesh.

We stopped saying sheesh in the 90’s right?

Ok.

cherry tomato salsa pico de gallo 3

Place everything in the food processor and add the juice of a lime and some S&P.

cherry tomato salsa pico de gallo 4

 Do NOT blend it continuously.

Just pulse until desired consistency is reached. If you blend it continuously, you run the risk of over blending.

Enjoy with my Gluten-Free Baked Tortilla Chips.

cherry tomato salsa pico de gallo 14

 So, the time has come when I ask you to subscribe to my blog. If you are already subscribed, I wanna take this moment to thank you.

“You like me, you really like me!”

Or maybe you just like my blog.

Either way, thank you 🙂

For all you non subscribers, come on over to the dark side by typing your e-mail in the box below:

[subscribe2]

[yumprint-recipe id=’75’]


Leave a Reply

Your email address will not be published. Required fields are marked *