Strawberry Shortcake w/ Ice Cream

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 I love this idea. Plus, this recipe is so flexible, it does yoga.

You can use any biscuit and any ice cream. You could even use different fruits, but then it won’t be strawberry shortcake and that’s too much instability for me. I need some structure in life. Only some.

This recipe is so easy, you only need 3 ingredients.

1.) A biscuit.

I used my gluten-free ones but as I said before, any kind works. Even the one from the can. “I’ll never tell…” (Name that movie) (Here’s the answer in a 16 second clip)

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2.) Ice cream.

I used my non-dairy creamy coconut ice cream. Any ice cream works here. Dulce de leche anyone?

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3.) Strawberries

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This recipe is so easy. It’s just assembling. No need to cook to treat yo self on a Monday.

Start by cutting the tops of the strawberries and slicing them. (If you’re only making one shortcake then about 2-3 strawberries will be enough.)

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 Now for the assembly.

Slice a biscuit in half and place a scoop of ice cream on the bottom half of the biscuit:

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Now sprinkle on some strawberry slices:

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Some will stick to the ice cream, some will fall on the plate, all will enter my mouth.

Finally, place the top half of the biscuit on the strawberries and eat!

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What a glorious, glorious sight.

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