Jun 3 2014

Paleo Pistachio & Pecan Stuffed Peaches

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I never thought paleo stuffed peaches would be so satisfying.

These hit the spot whether your on a “lifestyle change” or not.

I’ve been getting lots of stone fruit in my CSA, so I decided to use both nectarines and peaches in this recipe. 

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First, I shelled a 1/4 cup of pistachios.

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Then, in keeping with the “P” theme, I added some pecans too.

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Chop up the nuts.

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Place them in a bowl and add 1/4 cup of coconut sugar (or brown sugar if you feel like walking on the wild side), a pinch of cinnamon and freshly grated nutmeg, if possible. Stir until combined.

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 Rinse, halve and deseed the fruit.

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Place the peaches and/or nectarines in a baking dish and top with the nut mixture.

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Spray with baking spray. 

I used the coconut oil kind.

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Bake at 350F for about 30 minutes, or until the sugar has caramelized and the fruit is tender.

Sprinkle on some chia seeds for good measure.

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Finally, drizzle them with a loving dose of maple syrup.

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If you really want to to treat yourself, scoop some ice cream on top.

I used my paleo and vegan coconut vanilla ice cream.

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Slurp.

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