Dark Chicken Stock

Dark Chicken Stock

This stock will make you WIN the holidays. It takes a bit more effort than regular stock but the flavor payoff is so worth it. It's a good option for the holidays when you but a little extra love in your cooking. Gravies, soups and sauces will never be the same.

Chewy Salted Chocolate Chip Cookies (Halloween Edition)

Chewy Salted Chocolate Chip Cookies (Halloween Edition)

This recipe is a solid chewy chocolate chip recipe and you can change it up however you like. This time I added salt and Halloween-themed chocolate chips. It's the little things.

Butternut Squash Soup w/ Thyme & Labneh

Butternut Squash Soup w/ Thyme & Labneh

Butternut squash soup.

It screams Fall.

It screams delicious.

It also screams overplayed and overdone.

I have a pretty solid b-nut squash recipe that I go to time and time again and it has been taste-tested and approved by the homies.

Grape & Goat Cheese Focaccia

Grape & Goat Cheese Focaccia

This recipe is a twist on the classic grape focaccia from the Italian region of Abruzzo.

I remember the first grape focaccia I had, it was in culinary school and I tried to hide my bitch face as a student from the pastry section (there's a great divide between the pastry and culinary students) offered me her freshly baked, steaming grape focaccia. "It has grapes in it," she said. "Grapes," I murmured as I shoved a piece into my mouth.

Banana Biscoff Ice Cream (No Dairy, Paleo, Guilt-Free!)

Banana Biscoff Ice Cream (No Dairy, Paleo, Guilt-Free!)

Making Banana Biscoff Ice Cream is so easy. You don't need an ice cream maker, just a food processor or blender. It's a totally guilt-free ice cream base made of literally just bananas and a spoonful of some speculoos cookie spread known as Biscoff, an optional indulgence.