So, here it is: the salad I promised to post using my Low-Fat Chia Seed & Cardamom Dressing.
It is so light and refreshing.
It's also creamy and flavorful, with a hint of spice.
You need a cucumber sliced into half moons:
A stalk of celery (cut into crescents) and a bunch of chives and parsley (finely chopped):
Ok, here is where the recipe gets really difficult:
Place all of these ingredients into a bowl, add a little S&P, a tablespoon or two of the dressing and toss.
See what I did there? ;)
Under-promise and then over-deliver. That's my motto in life.
That's a lie. My motto is over-promise and under-deliver and then over-apologize.
Why am I discussing my life motto?
Anyway place it into a bowl and enjoy!
It's the perfect summer salad for this hot-ass weather. Help me beat the heat by subscribing to my blog. One has everything to do with the other.
1 medium cucumber
1-2 stalks of celery, depending on how much you like celery
a bunch of chives
a bunch of parsley
about a tablespoon or two of my low-fat chia seed & cardamom dressing
Cut the cucumber and celery into crescent shapes.
Finely chop the chives and parsley.
Place all the ingredients in a bowl and stir until everything is combined.