recipe

Chewy Salted Chocolate Chip Cookies (Halloween Edition)

Chewy Salted Chocolate Chip Cookies (Halloween Edition)

This recipe is a solid chewy chocolate chip recipe and you can change it up however you like. This time I added salt and Halloween-themed chocolate chips. It's the little things.

Butternut Squash Soup w/ Thyme & Labneh

Butternut Squash Soup w/ Thyme & Labneh

Butternut squash soup.

It screams Fall.

It screams delicious.

It also screams overplayed and overdone.

I have a pretty solid b-nut squash recipe that I go to time and time again and it has been taste-tested and approved by the homies.

Grape & Goat Cheese Focaccia

Grape & Goat Cheese Focaccia

This recipe is a twist on the classic grape focaccia from the Italian region of Abruzzo.

I remember the first grape focaccia I had, it was in culinary school and I tried to hide my bitch face as a student from the pastry section (there's a great divide between the pastry and culinary students) offered me her freshly baked, steaming grape focaccia. "It has grapes in it," she said. "Grapes," I murmured as I shoved a piece into my mouth.

Banana Biscoff Ice Cream (No Dairy, Paleo, Guilt-Free!)

Banana Biscoff Ice Cream (No Dairy, Paleo, Guilt-Free!)

Making Banana Biscoff Ice Cream is so easy. You don't need an ice cream maker, just a food processor or blender. It's a totally guilt-free ice cream base made of literally just bananas and a spoonful of some speculoos cookie spread known as Biscoff, an optional indulgence.