I’m sure we’ve all heard how good fish is for you.
Instead of just throwing some seasoning on the fish and tossing it in the oven, get your fish with the skin on.
Make it crispy!
Nothing more satisfying than cracking into a crispy fish skin to reveal the succulent tender fish inside, squeeze some lemon juice on it to wake it up and omg, it actually feels decadent.
This method is a fool-proof way that teaches you how to cook fish with crispy skin.
Especially now, during this season of light and bright fresh foods, fish seems to be perfectly satisfying without being too heavy.