Turkish coffee is rich and flavorful. It’s kind of like chai coffee, but not really.
It’s cardamom spiced coffee that’s brewed in an small pot (ibrik) where the coffee sediment settles to the bottom and if you accidentally drink it you get all this sludge in your teeth, which can be very annoying and embarrassing (especially if you’re trying to look cute and decide to smile). Also, the sediment makes it difficult to enjoy with milk.
Until now!
This recipe fixes that and this Turkish coffee latte can be made hot or iced.