I just started my first week of culinary school at the International Culinary Center (formerly known as the French Culinary Institute).
I love every single thing about it, even the back breaking standing on my feet all day because I tell myself that I’m losing calories and then shove a spoonful of chocolate mousse in my mouth because that’s how diets work right?
Ok, so the photo you see above is the Chef’s version of a Roasted Beet & Goat Cheese Timbale with Apples and Vinaigrette. So. Fucking. Delicious.
Us poorly students didn’t have the cool spade shaped beet garnishes so we had to make do with the ingredients we had to make our versions look pretty. My version is below: