Ahhh… Fall.
Or Autumn. Whatever you call it, it’s the best season.
The weather is cooling off, the holidays are around the corner and basic bitches are sipping their first pumpkin spice lattes of the season.
This grain free stuffed acorn squash recipe celebrates the dawn of fall and all the basics who love it. It’s also a great way to use up leftovers!
Turkish coffee is rich and flavorful. It’s kind of like chai coffee, but not really.
It’s cardamom spiced coffee that’s brewed in an small pot (ibrik) where the coffee sediment settles to the bottom and if you accidentally drink it you get all this sludge in your teeth, which can be very annoying and embarrassing (especially if you’re trying to look cute and decide to smile). Also, the sediment makes it difficult to enjoy with milk.
Until now!
This recipe fixes that and this Turkish coffee latte can be made hot or iced.
This za’atar (or zaatar) deviled eggs recipe will let everyone know that you’re better than them.
Especially that one person that you’re cool with even though you secretly hate them. We all have that person in our lives. Instead of telling them how we feel, we smile in their faces and rip them to shreds with our eyes.
Make this and they’ll be so jealous they will actually cry themselves to sleep while they still have the amazing taste of these zaatar deviled eggs in their mouth.