Photo Credit: PR Watch
So, yesterday I fulfilled a desire I’ve had ever since I moved to the Bay Area, I got to go to Chez Panisse.
If you don’t know, Chez Panisse is a restaurant and cafe in Berkeley, CA by acclaimed Chef Alice Waters, who is the pioneer of what is known today as “California cuisine.” California cuisine is usually low in fat and high in flavor with an emphasis on letting the local, seasonal and sustainable fruits and vegetables shine through, as well as utilizing high quality meats and seafood from California’s own coast .
I went with some of the homies and this is how it all went down: